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| PRODUCT NAME | Potato extract |
|---|---|
| COMMON NAMES | Potato, Irish potato |
| INCI NAME | Solanum tuberosum (Potato) extract |
| PART USED | Root |
| DESCRIPTION | |
| REFERENCES | |
| ACTIVITIES | Protein synthesis |
| MAIN CHEMICALS | |
| APPLICATION | Skin care |
| USAGE LEVEL | 2~4 |
| SPECIFICATION | ▪ Description : Light yellow liquid ▪ Odour : Typical ▪ Refractive index(20℃) : 1.350 ~ 1.390 ▪ pH : 5.5 ~ 7.5 ▪ Specific Gravity(d20/20) : 0.990~1.030 ▪ Identification : 1) Saccharides - Reddish purple 2) Amino acid - Purple 3) Triterpenoid - Reddish brown 4) Saponin - Reddish brown ▪ Heavy Metals : ≤ 10 ppm ▪ Arsenic : ≤ 2 ppm ▪ Microbes : ≤ 100 cfu/㎖ |