PRODUCT NAME | Bearberry leaf extract |
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COMMON NAMES | Bearberry, Uva Ursi, Bear's grape |
INCI NAME | Arctostaphylos uva ursi leaf extract |
PART USED | Leaf |
DESCRIPTION | ºÏ¹Ý±¸ÀÇ ÇÑ´ë¿Í ¾ÆÇÑ´ë¿¡ ºÐÆ÷ÇÏ°í, Çѱ¹¿¡¼´Â ÇÔ°æ³²µµ¿Í ÇÔ°æºÏµµ¿¡¼ ÀÚ¶õ´Ù. ºÏ¹Ý±¸ÀÇ À¯·´, ¾Æ½Ã¾Æ, ¹Ì±¹ÀÇ °í»ê Áö´ë¿¡¼ ÀÚ»ýÇÑ´Ù. ¿µ±¹¿¡¼´Â ½ºÄڵ鷣µå¿¡ ¸¹ÀÌ ºÐÆ÷ÇØ ÀÖ°í ¹Ì´ë·ú¿¡¼´Â ij³ª´Ù¿Í ´ºÀúÁö, À§½ºÄܽÅÁÖ µî¿¡¼ ÀÚ¶õ´Ù. °õµéÀÌ ÀÌ ³ª¹«ÀÇ ¿¸Å¸¦ ¸Ô´Â´Ù ÇÏ¿© Bearberry¶ó ºÒ¸®¿î´Ù. Bearberry¿¡´Â õ¿¬¹Ì¹é¼ººÐÀÎ ¾ËºÎƾÀÌ ÇÔÀ¯µÇÀÖ¾î ÈÀå·á¿¡ ±× ÃßÃâ¹°ÀÌ ¸¹ÀÌ ¾²ÀδÙ. |
REFERENCES | |
ACTIVITIES | Whitening |
MAIN CHEMICALS | Allantoin, Arbutin, Ascorbic acid, Beta carotene, Beta sitosterol, Betulinic acid, Citric acid, Ellagic acid, Gallic acid, Myricetin, Niacin, Oleanolic acid, Quercetin, Selenium, Ursolic acid |
APPLICATION | Skin care |
USAGE LEVEL | 2~4 |
SPECIFICATION | ▪ Description : Brown liquid ▪ Odour : Typical ▪ Refractive index(20¡É) : 1.345 ~ 1.385 ▪ pH : 4.5 ~ 6.5 ▪ Specific Gravity(d20/20) : 1.000 ~ 1.040 ▪ Heavy Metals : ¡Â 10 ppm ▪ Arsenic : ¡Â 2 ppm ▪ Microbes : ¡Â 100 cfu/§¢ ▪ Preservative : Phenonip 0.4% |