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| PRODUCT NAME | Apricot extract |
|---|---|
| COMMON NAMES | Apricot |
| INCI NAME | Prunus armeniaca (Apricot) fruit extract |
| PART USED | Fruit |
| DESCRIPTION | |
| REFERENCES | |
| ACTIVITIES | Whitening |
| MAIN CHEMICALS | |
| APPLICATION | Skin care |
| USAGE LEVEL | 2~4 |
| SPECIFICATION | ▪ Description : Light yellow liquid ▪ Odour : Typical ▪ Specific Gravity(d20/20) : 0.990 ~ 1.030 ▪ pH(1→10) : 5.0 ~ 7.0 ▪ Refractive index(20℃) : 1.340 ~ 1.380 ▪ Identification : 1) Saccharides - Reddish purple 2) Triterpenoid - Reddish brown ▪ Heavy Metals : ≤ 10 ppm ▪ Arsenic : ≤ 2 ppm ▪ Microbes : ≤ 100 cfu/㎖ ▪ Preservative : Phenonip 0.4% |