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| PRODUCT NAME | Anise pepper extract |
|---|---|
| COMMON NAMES | Anise Pepper, Japanese pepper |
| INCI NAME | Zanthoxylum piperitum fruit extract |
| PART USED | Fruit |
| DESCRIPTION | |
| REFERENCES | |
| ACTIVITIES | Anti-microbe, Soothing |
| MAIN CHEMICALS | |
| APPLICATION | Skin care |
| USAGE LEVEL | 2~4 |
| SPECIFICATION | ▪ Description Dark brown liquid ▪ Odour Typical ▪ Refractive index(20℃) 1.350 ~ 1.390 ▪ pH : 4.0 ~ 6.0 ▪ Specific Gravity(d20/20) : 0.995 ~ 1.035 ▪ Identification : 1) Triterpenoid - Reddish brown 2) Flavonoid - Reddish brown 3) Tannin - Dark green ▪ Heavy Metals : ≤ 10 ppm ▪ Arsenic : ≤ 2 ppm ▪ Microbes : ≤ 100 cfu/㎖ ▪ Preservative : Phenonip 0.4% |